Thanksgiving Dinner

Skip hours of cooking and never-ending cleanup this year and join us at The Tillery for a special Prix Fixe Thanksgiving Menu. Chef Kim and Chef Kieffer have prepared an array of familiar favorites with some modern twists.  

Reservations are open now thru November 23 on OpenTable Here.

$65/pp

THANKSGIVING MENU:

STARTERS:

- Crab Dip

- Soup du Jour

- Caesar Salad

ENTREES:

- Herbed Crusted Turkey Breast with Sage Jus, Brioche Stuffing, Braised Greens

- Prime Rib with Thyme Demi Glacé with Potato Purée, Crispy Brussels

- Parmesan Crusted Cauliflower Steak, Brown Butter Farro, Honey Glazed Carrots

- Seared Bronzino Filet, Romesco Puree, Smashed Fingerlings, Shaved Fennel and Radish Salad

DESSERTS:

-Sweet Potato Cheesecake 

- Apple Tarts

- Smith Island Cake